Cardamom Menu

Popular North Indian street food. Spiced potatoes + peas inside a crispy turnover. Housemade tamarind + cilantro-mint chutneys.

Nepali steamed dumplings. Choose spiced ground chicken or (vegan) vegetable (cabbage, potato, cauliflower, green onion). Roasted tomato Szechwan pepper chutney. Sunil (appetizer size) 5.00 | Ravi (double order) 9.00

Potatoes, onion, cauliflower, and spinach fried in chickpea-flour batter. Served with housemade tamarind + cilantro-mint chutneys.

Shrimp stir-fried with bell pepper and a touch of chili-soy sauce.

Crispy potato patties, stuffed with green peas, sultanas, ginger, spices. Housemade tamarind chutney + cilantro-mint chutney.

Ubiquitous Indian street snack with great variation from city to city great to share for the table. White flour crisps (papri), potatoes + chickpeas in yogurt + tamarind and mint sauce.

Melt-in-your-mouth tender. Boneless chicken breast marinated in yogurt + spices, cooked in the tandoor with onions + green peppers. Cilantro-mint chutney.

Spiced chopped onion, fried in chickpea-flour batter. Tamarind chutney + cilantro-mint chutney.

Crisp lentil-flour chips with black pepper. Served with housemade tamarind + cilantro-mint chutneys.

Cup 3 | Bowl 6

Four pieces

Boneless chicken breast marinated in yogurt, cream cheese, spices, cooked in the tandoor. Covered with a generous dose of black peppercorn (kali mirch).

Minced lamb, fresh ginger, garlic, bell pepper, onion, cumin, coriander, and garam masala. Cooked on a skewer in the tandoor.

Angaarey means "burning" or "fire," referring to the manner of cooking. Shrimp marinated in yogurt, ginger, garlic, cilantro and spinach paste, and cooked in the tandoor.

Homemade cheese cubes marinated in Indian pickle spices and cooked in the tandoor.

Chicken tikka (marinated boneless chicken breast), greens, cilantro, cucumber, tomato, red onion, carrot, and toasted almonds.

Indian-spice marinated grilled salmon, fresh greens, red onion, cilantro, cucumber, tomato, carrot and seasonal fruit.

A whole skewer full of grilled veggies + paneer (Indian cheese) on farm fresh greens. Add Chicken Tikka for $2.

Find out why goat is my father-in-law's favorite dish! Meaty flavor like lamb, but leaner and very tender. Braised goat meat pieces cooked with fresh onion, tomato, fresh mint, ginger, garlic, whole cardamom and cloves.

Dhansak combines elements of Persian and Gujarati cuisine. Braised goat meat pieces, red lentils, butternut squash.

Vindaloo is derived from the Portugese Vinha De Alhos (a meat dish with "wine and garlic" brought to Goa by colonists). Anglo and Indian adaptations added potatoes (aloo means "potato" in Hindi). Boneless lamb + potatoes, onion-tomato-vinegar sauce.

Made with local, farm-fresh spinach year-round Braised boneless lamb + fresh spinach, tomato curry sauce with a touch of yogurt

The deep red color comes from Kashmiri chills Braised boneless lamb, yogurt tomato curry sauce with aromatic spices.

The Chettinad region of Tamil Nadu (South Indian state) is known for using a particularly wide range of aromatic spices in its cooking. Braised boneless lamb, coconut + poppy-seed curry sauce.

Housemade cheese + spinach, creamy curry sauce with distinctive fenugreek leaves.

Housemade cheese + peas, creamy tomato curry sauce with fenugreek.

Fresh eggplant, roasted, finely chopped and cooked with green peas in a tomato-based curry sauce. Vegan.

If you think you don't like okra, think again. Okra, tomato-based curry sauce. Vegan.

Potatoes + cauliflower, tomato-based curry sauce. Vegan.

Chickpeas, tomato-based curry sauce. Vegan.

Yellow lentils cooked with onion, tomato, ginger, garlic, whole red chilis, mustard seed, curry leaves.

Carrot, potato, zucchini, cauliflower, green beans, peas, creamy almond cashew sauce.

Homemade cheese, creamy tomato + cashew curry sauce.

Homemade cheese cooked with fresh onion, tomato, spices.

Kofta patties (ground cheese, carrot, zucchini, potatoes, cauliflower, bread crumbs), creamy tomato + cashew paste curry sauce.

Potatoes stuffed with cheese, almonds, raisins, onions and fresh cilantro, in tomato-fennel-yogurt sauce.

Cardamom-scented, creamy basmati rice pudding with toasted almonds and sultanas.

Spiced ground carrot cooked in milk & sugar. Served warm.

Thick, Indian-style pistachio ice cream made in our kitchen.

A West-meets-East dessert made just for us by a local pastry chef American-style cheesecake scented with cardamom, and ginger snap-graham-almond the crust.

Small spheres of milky dough are lightly fried and soaked in rosewater-scented syrup. Served warm.

Not Indian at all, but very good! Handmade by Cakes by Rubina.